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Shrimp Rolls with Sriracha Mayo

Shrimp Rolls with Sriracha Mayo

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch, Main Course
Servings 4

Ingredients
  

Shrimp Rolls

  • 20 Large raw shrimp peeled and deveined
  • 4 Crusty bread rolls
  • 1 Tablespoon olive oil
  • ½ Cup radishes thinly sliced
  • 8 Butter lettuce leaves
  • garlic salt for seasoning

For the Sauce

  • 2 Tablespoons mayonnaise
  • 1 Tablespoon sriracha
  • 1 Teaspoon lemon juice
  • 1 Teaspoon honey
  • ½ Teaspoon garlic salt
  • 1 Tablespoon chopped scallions plus more for garnish

Instructions
 

  • Heat olive oil in a pan over medium heat. Add shrimp and season with garlic salt. Cook until shrimp are opaque.
  • Mix together all the ingredients for the sauce.
  • Toast the rolls and layer the butter lettuce, shrimp and radishes. Top with the sauce and chopped scallions.
  • Enjoy!
Keyword sandwich, seafood