Spicy Tuna and Egg Sammies
Ingredients
- 1 Baguette lightly toasted and sliced in half, longways
- 1 Hard boiled egg sliced
- ½ Avocado sliced
- Sriracha mayo
- Onion micro greens
For the tuna
- 1 Can oil packed tuna drained
- 1 ½ Tablespoons sriracha mayo
- 1 Teaspoon fresh lime juice
- ¼ Teaspoon sesame oil
- 1 Tablespoon bread and butter pickles chopped (or use relish)
- ⅛ Teaspoon honey (omit if using relish instead of pickles)
- ¼ Teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Boil, peel and slice an egg.
- Mix together the ingredients for the tuna.
- Slice in half, long ways, a lightly toasted baguette. Spread the bottom half of the baguette with sriracha mayo. Line the avocado slices along the baguette over the mayo. Next, pile the tuna mixture over the avocado. Layer the egg slices in on top of the tuna and top with the micro greens, salt and pepper to taste, and sesame seeds.
- Top with the other half of the baguette and slice the sandwich in half. Share with your favorite person! (or don't)