The Best Turkey Burger
These turkey burgers have only 4 ingredients, are super easy to make and always come out juicy and delicious!
Ingredients
- 1 16 Ounce package lean ground turkey
- 1 Egg
- 1 Tablespoon Dijon mustard
- 2 Teaspoons dried dill
- ½ Teaspoon kosher salt
- Pinch of pepper
- Oil
Instructions
- Mix all of the ingredients for the burgers in a large bowl and form into patties.
- Heat oil in a cast iron pan over medium high heat. Place the patties in the pan and cook 5 minutes on each side or until cooked through.
- Serve with buns, cheese, lettuce, tomato or whatever toppings you prefer!