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The Best Bruschetta

The Best Bruschetta

This easy recipe is always a crowd pleaser!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Italian
Servings 8

Ingredients
  

  • 1 Baguette sliced
  • 5 Roma tomatoes diced
  • 2 Cloves garlic peeled
  • Juice from 1 Lemon
  • Goat Cheese
  • Fresh basil chiffonade
  • Olive oil
  • Salt and pepper to taste

Instructions
 

  • Pre heat the oven to 400 degrees.
  • Slice the baguette on an angle and brush each piece with olive oil. On a baking sheet, toast the bread slices in the oven until golden brown; about 15 minutes.
  • Make the tomato mixture. In a large bowl, toss the chopped tomatoes and lemon together. Season with salt and pepper to taste. Set aside.
  • When the breads are golden brown, remove them from the oven and rub them with the garlic cloves.
  • Spread the goat cheese on each toast and top with the tomato mixture and fresh basil.
  • Enjoy!
Keyword crostini, goat cheese, tomato bruschetta, tomato season