Tuna Stuffed Roasted Pepper Boats
These Tuna Stuffed Roasted Pepper Boats are easy to make and fun to eat- the perfect appetizer!
Ingredients
- 2 4 Ounce cans of tuna packed in oil
- 1 15 Ounce can of cannellini beans drained
- 20 mini bell peppers halved longways
- 3 Tablespoons olive oil plus more for drizzling
- 3 Tablespoons mayonnaise
- 1-2 Teaspoons red pepper flakes to taste
- Juice from ½ lemon plus wedges for serving
- ⅓ Cup fresh parsley roughly chopped
- ¼ Cup capers drained
- 2 Teaspoons caper juice
- Salt and pepper to taste
- Pinch of garlic powder optional
- Flaky sea salt
Instructions
- Pre heat oven to 375. Arrange the peppers on a baking sheet cut side up. Drizzle with olive oil and sprinkle with salt. Roast for 15-20 minutes or until softened and starting to brown at the edges.
- While the peppers are roasting, make the tuna mixture. Smash the cannellini beans with the olive oil in a large bowl first and then add all of the ingredients for the tuna and mix together. Season with salt and pepper to taste.
- Arrange the peppers on a platter, fill each pepper with the tuna mixture and drizzle with a bit of olive oil if you want, finish with some more fresh parsley and flaky salt!