1Scallionlight green and green parts only, thinly sliced
5Sprigs of parsley or cilantroroughly chopped
½Limejuiced
½Lemonjuiced
1Teaspoonflaky sea saltsalt such as Maldon, to taste
Pinch of pepperto taste
Pinch of cuminto taste
Optional add in: Jalapeñofinely chopped
Instructions
Fry the bacon until crispy, drain on a paper towel lined plate and then chop.
To a large bowl, add the avocados, lemon, lime, salt, pepper, and cumin. With two knives, cut the mixture until you reach your desired consistency (I like my Guacamole a little bit chunky.)
Fold in the bacon, tomatoes, scallions, and parsley or cilantro being careful not to break up the avocado chunks too much.
Top the guacamole with the shredded lettuce and serve with tortilla chips.
Enjoy whilst listening to The Guacamole Song, preferably.