The Best Smoked Trout Dip
This recipe is so easy to make, which in addition to it being absolutely delicious, is another reason why it’s one of my favorites. If you can chop and mix, you can make this recipe!
Ingredients
- 8 Ounces smoked trout
- 1 ½ Cups whipped cream cheese
- ½ Cup sour cream
- 1 Tablespoon prepared horseradish
- 1 Tablespoon capers drained and chopped
- 1 Tablespoon scallions thinly chopped
- 1 Tablespoon fresh dill finely chopped
- 2 Teaspoons fresh lemon juice
- ½ Teaspoon lemon zest
- Fresh cracked pepper to taste
Instructions
- If necessary, remove skin and bones from trout. Flake trout into pieces with a fork.
- Mix all of the remaining ingredients together in a bowl. Mix in the trout, being careful not to break the pieces up too much.
- Garnish with more dill, lemon zest and pepper. Serve with warm crusty bread or crackers.
- Enjoy!