Mexican Shredded Chicken Dip
This Mexican Shredded Chicken Dip is always a crowd pleaser! Shredded chicken, chiles, salsa and tons of cheese all baked together to bubbly, melted perfection.
Ingredients
- 4 Cups rotisserie chicken shredded
- 4 Cups Mexican shredded cheese divided
- 1 8 Ounce brick cream cheese softened
- 1 Cup salsa
- 1 4 Ounce can green chiles
- 3 Scallions green and light green parts only, thinly sliced
- Tortilla chips for serving
Instructions
- Pre heat oven to 350 degrees.
- Mix the cream cheese, salsa, green chiles, half of the scallions and half of the cheese together in a bowl. Fold in the chicken. Pour the entire mixture into a baking dish and top with the remaining cheese. Bake for 20 minutes then broil for 5 minutes, until cheese is bubbly and browned in spots.
- Scatter the rest of the scallions over the top and serve with tortilla chips.
- Enjoy!