Chicago Style Hot Dogs
A Chicago classic!
Ingredients
- 6 All beef hot dogs
- 6 Poppy seed buns
- 2 Tomatoes Poppy seed buns
- 1 White onion diced
- 12 Sport peppers
- 6 Dill pickle spears
- Yellow mustard
- Bright green relish
- Celery salt
Instructions
- Bring a large pot of water to a boil. Lower the heat to a simmer, add the hot dogs and cook for 10 minutes or until heated through.
- Wrap the buns in a damp paper towel and microwave at 15 second intervals until warmed through but not too hot; about 30-45 seconds total.
- Place the hot dogs in the buns and top each with yellow mustard, a dill pickle spear, two tomato half moons, two sport peppers, chopped onion, green relish, and a sprinkle of celery salt.
- Resist the urge to reach for the ketchup. Enjoy!