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green and red Chicken Enchilada Sliders on a platter

Chicken Enchilada Sliders

Chicken Enchilada Sliders are the perfect party food you never knew, you always needed! 
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 3-4 Cups cooked chicken shredded
  • 1 10 Ounce can red enchilada sauce used to taste
  • 1 10 Ounce can green enchilada sauce used to taste
  • 1 Cup monterey jack cheese shredded
  • 1 Cup cheddar cheese shredded
  • 1 12 Count package slider rolls cut in half horizontally
  • 2 Tablespoons unsalted butter melted
  • Green onion (optional)
  • Cilantro (optional)

Instructions
 

  • Pre heat oven to 350 degrees.
  • Toss half of the chicken with the green enchilada sauce and the other half with the red enchilada sauce.
  • Put the bottom half of the slider buns in a baking dish. Pile the chicken on to the buns; green on one side and red on the other. If using, sprinkle the green onions and cilantro over the chicken, then sprinkle the cheese on top.
  • Put the top buns on and brush the tops with the melted butter. Bake until the cheese is melted and the buns are golden brown; 15-20 minutes.
  • Enjoy while watching football... or not.
Keyword enchilada sauce, Game Day, shredded chicken, Sliders