Holiday Antipasto Platter
An antipasto platter is always a great idea for entertaining but around the holidays, it’s the best! Adding rosemary around the edge gives it a festive wreath look!
Ingredients
- Pepperoncini
- Sweet cherry peppers
- Marinated artichokes
- Kalamata or Castelvetrano olives
- Fresh mozzarella ciliegine or bocconcini
- Sharp provolone cut into chunks
- Prosciutto thinly sliced
- Italian dry salami
- Fresh rosemary for garnish
Instructions
- On a round plate or platter, arrange the meats in a pile in the center. Next, arrange the cheese around the meat and dot the olives over the cheese for texture. Finally, alternate the peppers and artichokes in a ring around the cheese. Tuck the rosemary around the outside of the platter for garnish.
- Enjoy the holiday season!