Miso Butter
This Miso Butter could not be easier to make and can be used in a variety of different ways.
Ingredients
- 1 4 Ounce stick unsalted butter at room temperature
- 2 Tablespoons white miso
- 2 Teaspoons rice wine vinegar
- 1 Clove garlic very finely minced
- Pinch of pepper (optional)
Instructions
- Mix all of the ingredients together in a bowl until well combined.
- Enjoy!