Double Smash Burgers with Sauce
These double smash burgers taste like they came from a restaurant and the best part, they’re super easy to make!
Ingredients
For the burgers
- 1 Pound ground beef (80/20) divided into 4 portions
- 1 Tablespoon unsalted butter divided
- kosher salt
- 4 American cheese slices
- 2 Potato rolls lightly toasted
- Iceberg lettuce
- Dill pickle chips
For the sauce
- 2 Tablespoons mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon yellow mustard
- 2 Tablespoons dill pickles minced
- 1 ½ Tablespoons yellow onion minced
- ⅛ Teaspoon paprika
- ⅛ Teaspoon garlic powder
- Pepper to taste
Instructions
- Make the sauce. In a small bowl, mix all of the ingredients together for the sauce and refrigerate until ready to use.
- Heat a cast iron skillet or griddle over medium high heat until very hot; 3-5 minutes. Brush the skillet with half of the butter and add two portions of the beef. With two spatulas or a grill press, smash the beef down into ½ inch thick patties, season with salt, and cook for 2 minutes. Flip the patties, top them with slices of cheese and cook for an additional 1-2 minutes. Repeat with the remaining butter and beef.
- Assemble the burgers. Spread the sauce on the top and bottom of each bun. Stack two patties on each bun followed by lettuce and pickle chips.
- Enjoy right away!
- (Pssst there's sauce on your face)