Grilled Sausages with Butternut Squash Relish
Butternut squash relish is the perfect seasonal accompaniment to a tasty grilled sausage.
Ingredients
- 1 Package al fresco chicken sausages
- 4 Sausage buns
For the roasted butternut squash
- 1 Small to medium butternut squash cut into small cubes (about 5 cups)
- 2 Tablespoons olive oil
- 1 Teaspoon kosher salt
- ½ Teaspoon pepper
For the butternut squash relish
- ¼ Cup apple cider vinegar
- ⅛ Cup olive oil
- 3 Tablespoons sugar
- 1 Teaspoon kosher salt
- 2 Tablespoons shallot finely minced
- 2 Tablespoons Peppadew peppers (or other pickled peppers), finely minced
- Roasted butternut squash (from above)
- 1-2 Tablespoons fresh parsley roughly chopped
Instructions
- Pre heat oven to 400 degrees and line a large baking sheet with parchment paper. Toss the cubed squash with the olive oil, salt and pepper and spread it out in an even layer on the baking sheet. Roast the squash, flipping once, for 25 minutes.
- In a large bowl, whisk the vinegar, olive oil, sugar, and salt together until combined. Add the shallots, peppers and parsley. Add the roasted squash and toss until well coated.
- Meanwhile, grill the al fresco chicken sausages until heated through and charred in spots. Grill the buns until lightly toasted.
- Place the sausages in the buns and top with the butternut squash relish.
- Enjoy!