Whole30 Poke Bowls

If you love sushi, you will love these Whole30 Poke Bowls! Fresh salmon and tuna over cauliflower rice with a delicious sauce and all the fixins—so perfect!

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Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Course Main Course

Cuisine American, Japanese

Servings 2

Ingredients

Whole30 Poke Bowls

4-6 Ounces sushi grade salmon cubed
4-6 Ounces sushi grade tuna cubed
2-4 Cups cauliflower rice
1 Avocado cubed
1 Persian cucumber thinly sliced
1 Cup carrots shredded
Seaweed sheets cut into strips
Scallions green and light green parts only, thinly sliced
Sesame seeds
Flaky sea salt
Lime wedges for serving

For the dressing

3 Tablespoons coconut aminos
2 Tablespoons unseasoned rice vinegar
1 Tablespoon sesame oil
Pinch of red pepper flakes

Instructions

In a small bowl, whisk the ingredients for the dressing together.
Layer the cauliflower rice, the veggies, and the fish in a bowl. Season the veggies with a pinch of flaky salt. Pour the dressing over the whole bowl. Top with scallions, sesame seeds, and seaweed strips.
Serve with lime wedges. Enjoy!

Keyword low carb, poke bowl, salmon, Seafood pasta, sushi, tuna, whole30